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The Islander food truck is owned by a dynamic duo, Stacie and Felix, a married couple who love to create culinary delights. Both passionate about food, they believe in the power of fresh ingredients and home-cooked meals, which is why they’ve committed to preparing everything from scratch.
Their menu often features traditional dishes such as poke bowls, loco moco, kalua pork, and chicken bowls. Highlighting the vibrant ingredients and cooking techniques native to Hawaii. The owners prioritize quality and authenticity, sourcing fresh, local ingredients whenever possible to create a genuine taste of the Islands.
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